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This recipe comes from the Old Chickahominy House in Williamsburg, Virginia.

Reddish orange saffron imparts a golden hue and a faintly spicy flavor to these buns.

Go for broke with grilled ham and cheese by topping the sandwich with creamy Mornay sauce and a perfectly fried egg. Continue...

Smoked gouda and bacon perfectly complement crisp, tart apples in a delicious spin on grilled cheese sandwiches. Continue...

Top shrimp with a mixture of bread crumbs, parsley, and garlic for an simple and quick appetizer or entrée. After baking, the breadcrumbs become extra crispy, making for a delicious contrast to the tender shrimp.

A Córdoban specialty, this creamy soup is the perfect way to use leftover bread. Garnish with chopped hardboiled egg and crispy ham for a traditional touch. Continue...

Leftover prime rib becomes a quick meal when paired with spicy pepper jack cheese and caramelized onions on miniature buns to create easy sliders. Continue...

A perfect side for rich, cool-weather soups: savory biscotti with a kick from black peppercorn and salty pecorino cheese. Continue...

Caramelized onions do double duty in this burger recipe, both in the patties themselves and as the flavoring for a creamy spread made with sour cream and mayonnaise. Continue...